United We Bake
Cupcakes don’t always have to be bright, colourful and covered in sprinkles. Not that there isn’t a place for that (because there absolutely is), but I felt there could also be a place for a more muted, masculine appeal and a flavour palette to match.
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The SPCA have been running their annual SPCA Cupcake Day fundraiser for a little while now and what a better way to get the public involved, build awareness and raise money for animals in need because who doesn’t love cake!…
This weekend I made the trip up from Hamilton to attend The Food Show Auckland, following the food you may say. We arrived not long after the doors had opened and the crowds were already starting to roll in. I was on the look out for familiar faces as well and checking out and tasting lots of new foods.…
Today I attended a special long lunch that was put on by Nourish Magazine and Dough Bros here in Hamilton. The lunch was in celebration of favourite local suppliers and the impressive bounty of food produced here in the Waikato. With a guest number seating between 70-80, we were treated to a leisurely four-course lunch alongside some of the growers and artisan makers that are putting the Waikato on the map as a food destination. The lunch stretched over nearly 4 hours and was a great opportunity to sample local produce and chat with like-minded foodies.
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Growing up, spending holidays on the East Coast has plenty of amazing memories for my family and I. Along with putting out crayfish pots, laying a hangi and spending hours exploring the streams near the marae, I remember the food. My gran was famous for making her fried bread, money pudding and one of my favourite Maori desserts, Kānga waru.
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There’s nothing like being young again and looking forward to attending a friends birthday party. Celebration then seemed to be a little more low key and the party food was all about the favourites such as cocktail sausages, caramel popcorn and fruit! One of my favourite treats to find on the table however, was fairy bread. I know it was colourful and had the word ‘fairy’ in it, but I didn’t care. It was always a treat because we rarely had it back at home. The whole idea of fairy bread is that it’s fun, colourful and full of sugar. In essence it’s simply white bread, margarine or butter and sprinkles. How could you go wrong!…
Everybody loves a good donut now and then, especially myself. They are delicious, easy to eat and can come in virtually any flavour combinations under the sun. Regardless of your favourite, I decided to come up with a twist on the classic donut and think a little outside of the box. So if you’re planning on entertaining and want to whip up something a little fun or fancy when it comes to an after dinner treat, look no further. These donut truffles also make easy gift ideas or even a great project to work on with the young ones.…
Today myself along with a group of fellow friends and foodies made our way down to the Great NZ Food Show which was held at the Claudelands Event Centre here in Hamilton. This weekend’s event showcased the best in food, wine, delicious edibles and innovative products here in New Zealand. Frankly anywhere that I get to sample, buy and try new foods, I’ll be there!…
There’s something quite kiwi about the thought of a hot fruit crumble with a side of cold vanilla ice cream or fresh cream. Growing up, fruit crumbles were a weekend staple. My mother’s go to crumble was always a hot apple, topped with lots of delicious spiced crumble. This later led to experimenting with different fruit such as feijoas or sneaking in the odd berries now and then.…
Lovers of chocolate can now celebrate as New Zealand’s first chocolate subscription has been launched and can be delivered to your door each month! Filled with a carefully curated selection of artisan chocolates, this subscription would be a match made in heaven for anyone with a sweet tooth or eagerness to taste chocolate from some of New Zealand’s best chocolatiers.…