The flavours of the hummingbird (not the actual bird, but the cake) celebrate the flavours of banana and pineapple. If that wasn’t enough, it’s then warmed up with cinnamon and packed full of walnuts or pecans for added crunch and flavour. I wanted to bring all of these awesome flavours and textures into a new recipe, but I knew I wanted to make it healthier and I knew I wanted it to be a cheesecake. So let me introduce my Raw Hummingbird Cheesecake, which also happens to be gluten free, refined sugar free and vegan too!
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