Gingerbread is definitely a fan favourite when it comes to the biscuit world. They’re easy to make, versatile all year round, go perfectly with a hot cup of tea or coffee and when cut into little people, there’s even a childhood song and fable. So when it comes to Gingerbread it’s hard to go passed the ‘Gingerbread Man’, which then makes me think of Christmas time with intricately decorated gingerbread houses. However Christmas in New Zealand is hot and summer evenings cry out for cool desserts, especially if it’s cheesecake. If it’s not Christmas, winter is also a great time to enjoy the warming flavour of ginger too.…
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Lemon Meringue Bread and Butter Pudding
There’s something quite nostalgic and humble about the bread and butter pudding. However, if you’re after a decadent dessert to finish off your evening, I have the perfect fusion to pair with a beautiful glass of wine. With International Sauvignon Blanc Day on the 4th of May, it seemed only natural to share an elegant…
Banoffee Square
It’s International Banana Day on April 18th and I’m kicking off the celebrations with a new inspired recipe dedicated to New Zealand’s favourite fruit. In fact we Kiwis love bananas so much that, according to Statistics NZ, we get through 18kg per person per year! That’s more bananas per capita than anywhere else in the…
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