I’ve always had a sweet tooth, so the opportunity to experience 11 different desserts over 4 restaurants in two days, was not something to turn down. Being placed amongst the bustling food precinct that is SKYCITY Auckland, you find yourself quite overwhelmed by the variety, sounds and smells. While staying the night in SKYCITY Grand Hotel, I had stunning views of the city, Auckland Harbour Bridge and of course the iconic Sky Tower. I called this my base as I prepared myself to get a taste of some of the best desserts SKYCITY has to offer.
The Sugar Club
Left: Niuean Honey Parfait. Top Right: Mandarin Sorbet. Bottom Right: Baked Pineapple.
The Sugar Club saw us making our way up to level 53 of the Sky Tower, a restaurant founded by Peter Gordon overlooking the city of Auckland. With its fusion styled cuisine and 1930s Italian Art Deco decor of brass and stone, I could feel I was about to experience something special. …
