Sweet Fusion
Visiting Greece has always been on my bucket list and although I’d be a tourist myself, there were a few things I wish I knew before I touched down. The 6 tips below are my own personal observations and recommendations and were the first few things I would always share with people when they asked about culture and customs. Because of that, I don’t claim to be a travel expert or know Greek etiquette inside and out, however I hope others traveling to Greece may find any of these tips useful.
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With a total of nearly 50 hours in transit, the 20 days we spent in the Greek sun were well worth it. Although my phone is full of holiday snaps, food and cats, I’ve put together an incredibly summarised photo journal of holiday highlights.
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It quickly became evident that Pic’s Peanut Butter has grown to be a very popular household name, sought after in supermarkets and winning hearts across the country. So on a recent trip down south to sunny Nelson, I really wanted to take a visit to Pic’s HQ and learn a little more about this growing peanut butter star. Don’t forget to read right to the bottom to check out an awesome giveaway too.…
I’ve always had a sweet tooth, so the opportunity to experience 11 different desserts over 4 restaurants in two days, was not something to turn down. Being placed amongst the bustling food precinct that is SKYCITY Auckland, you find yourself quite overwhelmed by the variety, sounds and smells. While staying the night in SKYCITY Grand Hotel, I had stunning views of the city, Auckland Harbour Bridge and of course the iconic Sky Tower. I called this my base as I prepared myself to get a taste of some of the best desserts SKYCITY has to offer.
Left: Niuean Honey Parfait. Top Right: Mandarin Sorbet. Bottom Right: Baked Pineapple.
The Sugar Club saw us making our way up to level 53 of the Sky Tower, a restaurant founded by Peter Gordon overlooking the city of Auckland. With its fusion styled cuisine and 1930s Italian Art Deco decor of brass and stone, I could feel I was about to experience something special. …