Baking 101

Coming soon

Share

0 Shares

Primary Sidebar

WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION

Instagram

Instagram post 2182554461793573200_6013167

Have you heard of or tried Kānga waru before?
Translated it simply means corn steamed pudding, and has been a bit of a Maori tradition in my family growing up. Even enjoying it now as an adult with plenty of cream, it really takes me back.

Instagram post 2181909456288717019_6013167

A party without cake is just a meeting. - Julia Child

Instagram post 2179657072166438985_6013167

Who needs to try this White Chocolate Mousse with Berries? There’s something about serving a dessert in a glass that really bumps it up a notch, especially for the approaching festive season. I also really love the size of these red wine glasses I got from @newworldnz . If you’d like them too, simply collect stickers with every twenty dollars you spend. Once you’ve collected a full set of stickers you can redeem for a pair Spiegelau glasses, just like the ones I have here. If you’d also like the recipe for this mousse, jump over to New World’s website and search ‘White Chocolate Mousse with Berries.’ #NewWorldNZ #Sponsored

Instagram post 2179379369144098483_6013167

ADLIDAF (All Day Long I Dream About Food). Now say it with me... Adlidaf!

Subscribe

Would you like to be notified when I share new recipes and content? You can subscribe below.

Name

Email*

Advertise

Do you see Baker Gatherer as the right fit for you and would like to share this space or more?

Express interest here.

Looking for this?

Throughout the years the Anzac biscuit has been a family favourite all over New Zealand. Perhaps it’s the comforting flavours that remind us of home, or what Anzac personally means to you. The flavours of a good Anzac Biscuit are also staple ingredients that everyone should have in the pantry, this is probably another good…