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Slices

Caramel Cornflake Brownie

Chocolate Chunk Tan Square

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Honey Pistachio Cheesecake Slice

Banoffee Lolly Log

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Salted Caramel Pretzel Blondie

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Earl Grey and Spiced Caramel Cupcake

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Afghan Cupcake

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Lemon Meringue Bread and Butter Pudding

Anzac Golden Syrup Tart

Pavlova Cheesecake

Mojito Cheesecake

Orange Chocolate Tiramisu

Chocolate Mud Pie

Kānga Waru

Berry Crumble Cheesecake

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Beer Battered Oysters

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WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION

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I’m doing my part by staying in, marked with cho

I’m doing my part by staying in, marked with chocolate war paint. With that said, I don’t know what I’d be doing if I wasn’t kept busy in the kitchen baking, covered in all kinds of ingredients.
I hope everyone else has been taking the time to focus on themselves, their families or fine tuning those creative skills in the kitchen.
I’ve got a lot of time and chocolate on my hands at the moment, what should I bake next?

I’ve been keeping myself pretty busy in the kitc

I’ve been keeping myself pretty busy in the kitchen, and just because I can’t go out (although some may consider that the perfect life), doesn’t mean I can’t still create content and have some fun while doing it. So check out a quick recipe below for an easy Feijoa Marshmallow.

Easy Feijoa Marshmallow

200g Caster Sugar
125ml Boiling Water
1/2 Tablespoon Gelatine
20g Freeze Dried Feijoa Slices
30g Cornflour
30g Icing Sugar

1. Line a 20x20cm square tin with baking paper and set aside.
2. In a large bowl or using a free-standing mixer (attached with a balloon whisk), pour in the boiling water and sprinkle with gelatine, mix to dissolve.
3. Once dissolved, add in the sugar and beat at high speed (either with a hand-held beater or free-standing mixer) until thick and fluffy, approximately 10 minutes.
4. Crush freeze dried feijoas into a powder (or other preferred flavours or powders) and add to the marshmallow, once again beating for a minute or so until well combined.
5. Pour into prepared baking tin, smooth surface, sprinkle with some more crushed fruit pieces and place in the fridge to set for about an hour or so.
6. When set, lift baking paper and marshmallow out of tin, slice into desired squares and roll though a mixture of cornflour and icing sugar.
7. Easy feijoa marshmallow, done!

For this recipe I was kindly gifted freeze dried feijoa wedges from @heathers_feijoas - Hope you’re all well.

Here's some baking inspiration for this weekend.

Today is officially day one of #stayhome #staysafe

Today is officially day one of #stayhome #staysafe #shopnormal and #bekind

These are some of the hashtags floating around at the moment, and guess what? New Zealander’s are already these things! We’re always safe and respectful, we love staying home, we love our shopping and food and of course, we’re one of the kindest countries in the world. As a nation, we’re very community minded, so let’s do this together.

I plan on spending some quality time cleaning, organising my kitchen, hunting down some new recipes and most shockingly of all, may just do some baking! So I’d love to keep the communication and positive community atmosphere going! Feel free to share your thoughts, baking projects or anything else you simply want to talk about and I’ll do the same.

Today I baked some VERY kiwi Afghan biscuits. Which has led me to share my own hashtag, #StaySweet

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There’s something quite nostalgic and humble about the bread and butter pudding. However, if you’re after a decadent dessert to finish off your evening, I have the perfect fusion to pair with a beautiful glass of wine. With International Sauvignon Blanc Day on the 4th of May, it seemed only natural to share an elegant…

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