Dane McGregor

Raw Hummingbird Cheesecake

June 15, 2019 By Dane McGregor 21 Comments

The flavours of the hummingbird (not the actual bird, but the cake) celebrate the flavours of banana and pineapple. If that wasn’t enough, it’s then warmed up with cinnamon and packed full of walnuts or pecans for added crunch and flavour. I wanted to bring all of these awesome flavours and textures into a new recipe, but I knew I wanted to make it healthier and I knew I wanted it to be a cheesecake. So let me introduce my Raw Hummingbird Cheesecake, which also happens to be gluten free, refined sugar free and vegan too!

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Beer Battered Oysters

June 1, 2019 By Dane McGregor Leave a Comment

I spent many childhood holidays on the East Coast of New Zealand, as far as the roads will take you. With nothing but sea air, rock pools, and crayfish pots, I’ve always been surrounded by seafood.

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Tea and Honey Cake

April 3, 2019 By Dane McGregor 37 Comments

When you think of wholesome baking ingredients that feel earthy and raw, honey is one of those ingredients that comes to mind. There’s also the nostalgic element to honey that I love, for example the smell of honey sandwiches when you’re young, hot lemon and honey drinks when your unwell and the fascination with honey bees and bears who love to eat it.

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Red Velvet Hot Cross Buns

March 22, 2019 By Dane McGregor Leave a Comment

If you’re wanting to add a little colour or a new twist to your Easter celebrations this year or want to try something other that the original spice fruit hot cross buns, then you’ve come to the right place.

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Hot Cross Bun Cupcake

March 20, 2019 By Dane McGregor Leave a Comment

Easter comes with its own special flavours and traditions. For many, the hot cross bun is both symbolism as well as a delicious fruit spiced rolls. For what ever it means to you, we can all agree that nothing can beat a warm hot cross bun with butter.

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Crème Brûlée Square

March 3, 2019 By Dane McGregor Leave a Comment

Imagine if you could take the humble kiwi custard square to the next level, add a vanilla biscuit base, amp up the smooth vanilla custard and finish off with the cracking sound of caramelised sugar on top.

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Cookies and Cream Brownie

January 5, 2019 By Dane McGregor Leave a Comment

I still remember the first time I was introduce to the Oreo cookie (we’re talking quite some time ago now), and all I can remember is how could something so bite-sized be so delicious and morish, stopping at a couple was nearly impossible.

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Praline Cream Tart

November 28, 2018 By Dane McGregor 21 Comments

A lot can be learnt from the French when it comes to baking and cuisine. I’ve long been drawn to romantic ideas of luxurious pastries, bread and desserts, all made with butters, creams and flavours of faraway lands. Living in New Zealand and having a sweet tooth, my imagination can only but go wild thinking of these delicacies.…

Sconut

November 12, 2018 By Dane McGregor 37 Comments

I can hear you saying, what on earth is a Sconut? Well, let me tell you. It’s the fusion of a scone and a donut, taking the best parts of both to form one. Inspired by New Zealand’s love for hot cups of tea, freshly baked scones and morish donuts, how could I not create something new with an exciting name to match.…

Behind the Scenes – Pic’s HQ

September 22, 2018 By Dane McGregor 70 Comments

It quickly became evident that Pic’s Peanut Butter has grown to be a very popular household name, sought after in supermarkets and winning hearts across the country. So on a recent trip down south to sunny Nelson, I really wanted to take a visit to Pic’s HQ and learn a little more about this growing peanut butter star. Don’t forget to read right to the bottom to check out an awesome giveaway too.…

Dane McGregor

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