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Sweet Fusion

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Breads

Cookie Dough Banana Bread

August 22, 2020 By Dane McGregor Leave a Comment

Banana bread is such a classic recipe that many may say needs no added bells and whistles. However, I’m all about those bells and whistles and like to turn up the volume for that next OMG moment that gets people talking.

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Lemon Cheesecake Rolls

April 17, 2020 By Dane McGregor Leave a Comment

If there’s something I’ve learnt recently, it’s that we really love lemons in baking, myself included! I may also be bias, but I’ve already noticed that kiwi’s love their no-bake cheesecakes too. There is something so smooth and morish about them, I wonder if it’s that delicious cream cheese? Recognising these two revelations, I really wanted to combine our love of lemons, cream cheese and bread into one well rounded recipe. Pun intended.

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Red Velvet Hot Cross Buns

March 22, 2019 By Dane McGregor Leave a Comment

If you’re wanting to add a little colour or a new twist to your Easter celebrations this year or want to try something other that the original spice fruit hot cross buns, then you’ve come to the right place.

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Fairy Bread Brioche

June 7, 2017 By Dane McGregor Leave a Comment

There’s nothing like being young again and looking forward to attending a friends birthday party. Celebration then seemed to be a little more low key and the party food was all about the favourites such as cocktail sausages, caramel popcorn and fruit! One of my favourite treats to find on the table however, was fairy bread. I know it was colourful and had the word ‘fairy’ in it, but I didn’t care. It was always a treat because we rarely had it back at home. The whole idea of fairy bread is that it’s fun, colourful and full of sugar. In essence it’s simply white bread, margarine or butter and sprinkles. How could you go wrong!…

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Filed Under: Breads, Giveaway

BBQ Cheeseburger Pull-Apart

February 27, 2017 By Dane McGregor Leave a Comment

Whenever I’m standing in the bakery section of my local supermarket staring at the fresh breads, one of my favourite loaves would have to be a cheesy pull-apart. There’s also something so satisfying about pulling away the segments of bread filled with delicious cheese in between.…

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Blueberry and Basil Brioche

January 2, 2017 By Dane McGregor Leave a Comment

Whether it’s a start to a new year, or you’re thinking about your habits and lifestyle, you’d be relieved to know that you’re not alone on that journey. It’s all about introducing and then maintaining a balanced diet that you can stick to for the long haul.…

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Caramel Brioche Rolls

May 1, 2016 By Dane McGregor Leave a Comment

I have a fascination with combining different flavours and creating unique experiences which invite curiosity. But what’s unique about a sweet caramel roll you ask? Well it’s not the roll itself, it’s how you serve it that will explore your senses and get people talking.…

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I’ve become slightly obsessed with making fresh I’ve become slightly obsessed with making fresh fruit slushies and frozen cocktail this summer. It’s been a great way to cool down and also enjoy a warm evening or two with friends. Below is a recipe for an Aperol Spritz Slushie that I’ve really been enjoying recently. Super quick and easy to make, especially since the 3X Bluicer Pro from @brevilleappliancesnz not only crushes the ice and blends everything together, I can also juice fresh oranges and lemons directly into the blending jug. Perfect for summer entertaining, let me know if you try this quick Slushie recipe.
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Aperol Spritz Slushie
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2 oranges
2 lemons
80ml Aperol (1/3 Cup)
125ml Prosecco (1/2 Cup)
2 Tablespoons Caster Sugar
3 cups of Ice

Method:
1. Add Aperol, Prosecco, sugar and ice cubes, into the blender jug and attach to juicer spout.
2. Turn variable speed dial to Speed 1 and juice oranges and lemons.
3. Remove juicer attachment and place blender jug onto motor base, close lid securely.
4. Select Frozen Cocktail program.
5. Pour mix into short glasses and serve topped with a slice of orange. Serves 3-4

#Gifted #BrevillePartner #Breville #BrevilleNZ @aperolspritznz
It’s very kiwi, very chunky and full of chocolat It’s very kiwi, very chunky and full of chocolate. This is my take on a nostalgic New Zealand classic. Jump through to my profile to grab the link for this Chocolate Chunk Tan Square.
Bake brownies, not frownies. That’s how I ended Bake brownies, not frownies. That’s how I ended my week by treating those I work with, with brownies today. I won’t lie, I ate 2 brownies too many 😂
Have you already planned your weekend baking! I’ Have you already planned your weekend baking! I’d love to hear about it.
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