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Sweet Fusion

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Breads

Cookie Dough Banana Bread

August 22, 2020 By Dane McGregor Leave a Comment

Banana bread is such a classic recipe that many may say needs no added bells and whistles. However, I’m all about those bells and whistles and like to turn up the volume for that next OMG moment that gets people talking.

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Lemon Cheesecake Rolls

April 17, 2020 By Dane McGregor Leave a Comment

If there’s something I’ve learnt recently, it’s that we really love lemons in baking, myself included! I may also be bias, but I’ve already noticed that kiwi’s love their no-bake cheesecakes too. There is something so smooth and morish about them, I wonder if it’s that delicious cream cheese? Recognising these two revelations, I really wanted to combine our love of lemons, cream cheese and bread into one well rounded recipe. Pun intended.

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Red Velvet Hot Cross Buns

March 22, 2019 By Dane McGregor Leave a Comment

If you’re wanting to add a little colour or a new twist to your Easter celebrations this year or want to try something other that the original spice fruit hot cross buns, then you’ve come to the right place.

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Fairy Bread Brioche

June 7, 2017 By Dane McGregor Leave a Comment

There’s nothing like being young again and looking forward to attending a friends birthday party. Celebration then seemed to be a little more low key and the party food was all about the favourites such as cocktail sausages, caramel popcorn and fruit! One of my favourite treats to find on the table however, was fairy bread. I know it was colourful and had the word ‘fairy’ in it, but I didn’t care. It was always a treat because we rarely had it back at home. The whole idea of fairy bread is that it’s fun, colourful and full of sugar. In essence it’s simply white bread, margarine or butter and sprinkles. How could you go wrong!…

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Filed Under: Breads, Giveaway

BBQ Cheeseburger Pull-Apart

February 27, 2017 By Dane McGregor Leave a Comment

Whenever I’m standing in the bakery section of my local supermarket staring at the fresh breads, one of my favourite loaves would have to be a cheesy pull-apart. There’s also something so satisfying about pulling away the segments of bread filled with delicious cheese in between.…

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Blueberry and Basil Brioche

January 2, 2017 By Dane McGregor Leave a Comment

Whether it’s a start to a new year, or you’re thinking about your habits and lifestyle, you’d be relieved to know that you’re not alone on that journey. It’s all about introducing and then maintaining a balanced diet that you can stick to for the long haul.…

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Caramel Brioche Rolls

May 1, 2016 By Dane McGregor Leave a Comment

I have a fascination with combining different flavours and creating unique experiences which invite curiosity. But what’s unique about a sweet caramel roll you ask? Well it’s not the roll itself, it’s how you serve it that will explore your senses and get people talking.…

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WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION

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*Fill in the blank* Weekends are for eating and _ *Fill in the blank*

Weekends are for eating and _____!
TGIF, what do you have planned for this weekend? TGIF, what do you have planned for this weekend?
💥 Happy New Year to all my current and new swee 💥 Happy New Year to all my current and new sweet toothed Gatherers, let’s do a round of introductions.

My name’s Dane from Hamilton in New Zealand, and I’m the treat obsession face behind Baker Gatherer and am solely to blame for all these delicious posts and recipes.

I started the Baker Gatherer website in late 2015 as a place for me to experiment with baking and share recipes. I then started a Facebook page as a place to share those recipes and engage with other like minded foodies. After that I started this Instagram, which I consider my visual library full of cacti, flatlays and sweet treats galore.

Now, I’d like to take this opportunity to get to know you all a bit better. So feel free to introduce yourself in the comments below, let me know your favourite treats, your baking successes, your glorious fails, or simply ask me any burning questions.

I realise I can be a bit of a mystery (because I’d rather focus on the food), but let’s try and change that for 2023.

Six Quick Facts!

1. I’m a Virgo ♍️
2. I don’t do small talk 🙅🏽‍♂️
3. Watermelon is my favourite fruit 🍉
4. I’m obsessed with all things Space 🪐
5. I have a teaching and graphic design degree ✏️
6. I’m a perfectionist. Even my facts run shortest to longest ✔️
What are your 2023 baking aspirations? What are your 2023 baking aspirations?
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