Sweet Fusion
Hokey Pokey is world famous in New Zealand and is an iconic flavour where chucks fill vanilla ice cream or it gets coated in chocolate and becomes the nostalgic yet timeless Crunchie Bar.
Known around the world as Honeycomb or Honeycomb Toffee, in our little corner we’ll still call it Hokey Pokey. So, no matter how you serve yours, this recipe will be like a little taste of kiwiana.
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I can hear you saying, what on earth is a Sconut? Well, let me tell you. It’s the fusion of a scone and a donut, taking the best parts of both to form one. Inspired by New Zealand’s love for hot cups of tea, freshly baked scones and morish donuts, how could I not create something new with an exciting name to match.…
Everybody loves a good donut now and then, especially myself. They are delicious, easy to eat and can come in virtually any flavour combinations under the sun. Regardless of your favourite, I decided to come up with a twist on the classic donut and think a little outside of the box. So if you’re planning on entertaining and want to whip up something a little fun or fancy when it comes to an after dinner treat, look no further. These donut truffles also make easy gift ideas or even a great project to work on with the young ones.…