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Sweet Fusion

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Sweets

Hokey Pokey

December 3, 2021 By Dane McGregor Leave a Comment

Hokey Pokey is world famous in New Zealand and is an iconic flavour where chucks fill vanilla ice cream or it gets coated in chocolate and becomes the nostalgic yet timeless Crunchie Bar.

Known around the world as Honeycomb or Honeycomb Toffee, in our little corner we’ll still call it Hokey Pokey. So, no matter how you serve yours, this recipe will be like a little taste of kiwiana.

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Filed Under: Sweets

Sconut

November 12, 2018 By Dane McGregor 42 Comments

I can hear you saying, what on earth is a Sconut? Well, let me tell you. It’s the fusion of a scone and a donut, taking the best parts of both to form one. Inspired by New Zealand’s love for hot cups of tea, freshly baked scones and morish donuts, how could I not create something new with an exciting name to match.…

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Filed Under: Giveaway, Sweets

Donut Truffles

May 19, 2017 By Dane McGregor Leave a Comment

Everybody loves a good donut now and then, especially myself. They are delicious, easy to eat and can come in virtually any flavour combinations under the sun. Regardless of your favourite, I decided to come up with a twist on the classic donut and think a little outside of the box. So if you’re planning on entertaining and want to whip up something a little fun or fancy when it comes to an after dinner treat, look no further. These donut truffles also make easy gift ideas or even a great project to work on with the young ones.…

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Filed Under: Giveaway, Sweets

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WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION

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*Fill in the blank* Weekends are for eating and _ *Fill in the blank*

Weekends are for eating and _____!
TGIF, what do you have planned for this weekend? TGIF, what do you have planned for this weekend?
💥 Happy New Year to all my current and new swee 💥 Happy New Year to all my current and new sweet toothed Gatherers, let’s do a round of introductions.

My name’s Dane from Hamilton in New Zealand, and I’m the treat obsession face behind Baker Gatherer and am solely to blame for all these delicious posts and recipes.

I started the Baker Gatherer website in late 2015 as a place for me to experiment with baking and share recipes. I then started a Facebook page as a place to share those recipes and engage with other like minded foodies. After that I started this Instagram, which I consider my visual library full of cacti, flatlays and sweet treats galore.

Now, I’d like to take this opportunity to get to know you all a bit better. So feel free to introduce yourself in the comments below, let me know your favourite treats, your baking successes, your glorious fails, or simply ask me any burning questions.

I realise I can be a bit of a mystery (because I’d rather focus on the food), but let’s try and change that for 2023.

Six Quick Facts!

1. I’m a Virgo ♍️
2. I don’t do small talk 🙅🏽‍♂️
3. Watermelon is my favourite fruit 🍉
4. I’m obsessed with all things Space 🪐
5. I have a teaching and graphic design degree ✏️
6. I’m a perfectionist. Even my facts run shortest to longest ✔️
What are your 2023 baking aspirations? What are your 2023 baking aspirations?
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