Everybody loves a good donut now and then, especially myself. They are delicious, easy to eat and can come in virtually any flavour combinations under the sun. Regardless of your favourite, I decided to come up with a twist on the classic donut and think a little outside of the box. So if you’re planning on entertaining and want to whip up something a little fun or fancy when it comes to an after dinner treat, look no further. These donut truffles also make easy gift ideas or even a great project to work on with the young ones.
have recently introduced their new kMix range and I was lucky enough to get my hands on their new in a stunning bright white – my kind of colour! Creating and baking is one of the ways I express myself so I was excited to give the blender a spin, which made these donuts a breeze to make! Now you can either go for the classic Original Donut Truffle or get creative and make up your own favourite combinations. So below I’ve put together and included these popular flavours to also try, Chocolate Peanut, Custard Cremé and Jam & Cream.
For an awesome giveaway, continue scrolling down for details.
- Original Donut Truffles
- 300g Donuts
- 1 Teaspoon Cinnamon
- 70g White Chocolate
- 2 Tablespoon Cream
- 200g white chocolate
- Cinnamon Sugar
- Chocolate Peanut Donut Truffles
- 300g Donuts
- 1 Teaspoon Cinnamon
- 2 Tablespoon Cocoa Powder
- 70g Milk Chocolate
- 2 Tablespoon Cream
- 200g Milk chocolate
- Crushed Peanuts
- Custard Cremé Donut Truffles
- 300g Donuts
- 1 Teaspoon Cinnamon
- 1 Tablespoon Custard Powder
- 70g White Chocolate
- 2 Tablespoon Cream
- 200g white chocolate
- 1 Tablespoon Custard Powder
- Jam & Cream Donut Truffles
- 300g Donuts
- 1 Teaspoon Cinnamon
- 70g White Chocolate
- 2 Tablespoon Cream
- Strawberry Jam
- 200g white chocolate
- Freeze Dried Berries
- Original Donut Truffles
- Blitz donuts in a blender until a fine crumb.
- In a small bowl, microwave 70g of white chocolate and cream for about 20 seconds. Remove and stir until smooth.
- In a medium sized bowl, add donut crumb, cinnamon and chocolate ganache and mix until crumb comes together.
- Scoop out spoonfuls of mixture and roll into balls with your hands.
- Place in the fridge to chill for 30 minutes.
- Melt 200g white chocolate and roll balls through chocolate, sprinkle with cinnamon sugar and return to the fridge to set chocolate. Enjoy!
- Chocolate Peanut Donut Truffles
- Blitz donuts in a blender until a fine crumb.
- In a small bowl, microwave 70g of milk chocolate and cream for about 20 seconds. Remove and stir until smooth.
- In a medium sized bowl, add donut crumb, cinnamon, cocoa and chocolate ganache and mix until crumb comes together.
- Scoop out spoonfuls of mixture and roll into balls with your hands.
- Place in the fridge to chill for 30 minutes.
- Blitz 100g or peanuts and set aside.
- Melt 200g milk chocolate and roll balls through chocolate, sprinkle with crushed peanuts and return to the fridge to set chocolate. Enjoy!
- Custard Cremé Donut Truffles
- Blitz donuts in a blender until a fine crumb.
- In a small bowl, microwave 70g of white chocolate and cream for about 20 seconds. Remove and stir until smooth.
- In a medium sized bowl, add donut crumb, cinnamon, 1 tablespoon of custard powder and chocolate ganache and mix until crumb comes together.
- Scoop out spoonfuls of mixture and roll into balls with your hands.
- Place in the fridge to chill for 30 minutes.
- Melt 200g white chocolate and stir through 1 tablespoon of custard powder and roll balls through chocolate, drizzle with white chocolate and return to the fridge to set chocolate. Enjoy!
- Jam & Cream Donut Truffles
- Blitz donuts in a blender until a fine crumb.
- In a small bowl, microwave 70g of white chocolate and cream for about 20 seconds. Remove and stir until smooth.
- In a medium sized bowl, add donut crumb, cinnamon and chocolate ganache and mix until mixture comes together.
- Scoop out spoonfuls of mixture and roll into balls with your hands. Using your finger, poke a hole into the ball, carefully fill with jam and then roll back into a ball.
- Place in the fridge to chill for 30 minutes.
- Melt 200g white chocolate and roll balls through chocolate, sprinkle with freeze dried berries and return to the fridge to set chocolate. Enjoy!
GIVEAWAY TIME! – CLOSED
Thanks to I have a $100 Prezzy Card to giveaway to 1 lucky reader. To enter, tell me your favourite donut flavours or which donut you’d like to experiment with and turn into a truffle in the comments below!
Entries to this giveaway end on Saturday June 3rd and the winners will be drawn at random on Sunday June 4th. Open to New Zealand readers only. Best of luck!
WINNER ANNOUNCED!
It’s clear everyone loves donuts, so it was great to hear lots of delicious new flavour combos that even I want to try myself! Thanks to all those to entered to win themselves a Prezzy Card, the lucky winner has been drawn below.
Congratulations to: Holly Wiseman
Could you please email me with your postal details and I’ll make sure this Prezzy Card gets sent out to you! Thanks again for entering.
dane@bakergatherer.com
#MyKenwood #ExpressYourself
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