Donut Truffles
 
Prep time
Cook time
Total time
 
Serves: 10-12 Truffles
Ingredients
  • Original Donut Truffles
  • 300g Donuts
  • 1 Teaspoon Cinnamon
  • 70g White Chocolate
  • 2 Tablespoon Cream
  • 200g white chocolate
  • Cinnamon Sugar
  • Chocolate Peanut Donut Truffles
  • 300g Donuts
  • 1 Teaspoon Cinnamon
  • 2 Tablespoon Cocoa Powder
  • 70g Milk Chocolate
  • 2 Tablespoon Cream
  • 200g Milk chocolate
  • Crushed Peanuts
  • Custard Cremé Donut Truffles
  • 300g Donuts
  • 1 Teaspoon Cinnamon
  • 1 Tablespoon Custard Powder
  • 70g White Chocolate
  • 2 Tablespoon Cream
  • 200g white chocolate
  • 1 Tablespoon Custard Powder
  • Jam & Cream Donut Truffles
  • 300g Donuts
  • 1 Teaspoon Cinnamon
  • 70g White Chocolate
  • 2 Tablespoon Cream
  • Strawberry Jam
  • 200g white chocolate
  • Freeze Dried Berries
Instructions
  1. Original Donut Truffles
  2. Blitz donuts in a blender until a fine crumb.
  3. In a small bowl, microwave 70g of white chocolate and cream for about 20 seconds. Remove and stir until smooth.
  4. In a medium sized bowl, add donut crumb, cinnamon and chocolate ganache and mix until crumb comes together.
  5. Scoop out spoonfuls of mixture and roll into balls with your hands.
  6. Place in the fridge to chill for 30 minutes.
  7. Melt 200g white chocolate and roll balls through chocolate, sprinkle with cinnamon sugar and return to the fridge to set chocolate. Enjoy!
  8. Chocolate Peanut Donut Truffles
  9. Blitz donuts in a blender until a fine crumb.
  10. In a small bowl, microwave 70g of milk chocolate and cream for about 20 seconds. Remove and stir until smooth.
  11. In a medium sized bowl, add donut crumb, cinnamon, cocoa and chocolate ganache and mix until crumb comes together.
  12. Scoop out spoonfuls of mixture and roll into balls with your hands.
  13. Place in the fridge to chill for 30 minutes.
  14. Blitz 100g or peanuts and set aside.
  15. Melt 200g milk chocolate and roll balls through chocolate, sprinkle with crushed peanuts and return to the fridge to set chocolate. Enjoy!
  16. Custard Cremé Donut Truffles
  17. Blitz donuts in a blender until a fine crumb.
  18. In a small bowl, microwave 70g of white chocolate and cream for about 20 seconds. Remove and stir until smooth.
  19. In a medium sized bowl, add donut crumb, cinnamon, 1 tablespoon of custard powder and chocolate ganache and mix until crumb comes together.
  20. Scoop out spoonfuls of mixture and roll into balls with your hands.
  21. Place in the fridge to chill for 30 minutes.
  22. Melt 200g white chocolate and stir through 1 tablespoon of custard powder and roll balls through chocolate, drizzle with white chocolate and return to the fridge to set chocolate. Enjoy!
  23. Jam & Cream Donut Truffles
  24. Blitz donuts in a blender until a fine crumb.
  25. In a small bowl, microwave 70g of white chocolate and cream for about 20 seconds. Remove and stir until smooth.
  26. In a medium sized bowl, add donut crumb, cinnamon and chocolate ganache and mix until mixture comes together.
  27. Scoop out spoonfuls of mixture and roll into balls with your hands. Using your finger, poke a hole into the ball, carefully fill with jam and then roll back into a ball.
  28. Place in the fridge to chill for 30 minutes.
  29. Melt 200g white chocolate and roll balls through chocolate, sprinkle with freeze dried berries and return to the fridge to set chocolate. Enjoy!
Recipe by Baker Gatherer at https://bakergatherer.com/donut-truffles/