Sweet Fusion
It’s well known that kiwi’s love their lolly logs (or lolly cake). It was always a must when visiting a bakery, I know I could never get enough of them. So this recipe is a slight variation on the kiwi classic with a fusion of banoffee flavours to create a new taste sensations.
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Halloween is a fun time of the year, and what better way than to cossy around an open fire, share scary stories and toast marshmallows. This then introduces the idea of creating s’mores, full of gooey marshmallow and drippy chocolate, sandwiched between two gram crackers. The problem is, you may find it hard to source gram crackers here in New Zealand. So I’ve found the closest substitute being the Griffins digestive biscuits (without the fruit).…
Growing up I can always remember my mum baking lots of buttery shortbread along with her delicious marshmallow slice, but why can’t both these treats be together. Being inspired by her recipes, I’ve brought together the best of both worlds with this little twist.…
The blondie is the not so famous relative of the well known chocolate brownie, even though it’s been around a lot longer (before chocolate even came about in fact). Personally I love a good blondie, but then again I’m the kind of person who would choose a vanilla cake over a chocolate cake.…
