• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Baker Gatherer

Sweet Fusion

  • Home
  • About
  • Recipes
    • Recipes
    • Top 6 Kiwi Biscuit Recipes
    • 4 Easy Foodie Gift Ideas
    • Little Explorer Birthday Inspiration
  • Kitchen
    • Baking 101
    • Conversions
  • Living
    • Food
    • Events
    • Travel
    • Giveaway
  • Press & PR
  • Contact

Beer and Bacon Brownie

September 12, 2016 By Dane McGregor Leave a Comment

There has been a lot of talk recently about chocolate and beer making a surprisingly delicious team. I’ve seen this combo drawing in people for chocolate and beer pairing evenings, along with craft breweries releasing chocolate infused brews. So this got me thinking, let’s bake the two ingredients together and create something amazing. However I still felt it needed something else, so what goes with beer? Bacon!

For all the blokes out there (or the other-half who wants to score some extra brownie points) I introduce to you all, the Beer and Bacon Brownie.

With the smooth yet rich pairing of chocolate and beer, this fudgy brownie is filled with tasty bacon pieces that is sure to impress the man of the house.

If you can get your hands on a beer with either chocolate or coffee flavours that’s a bonus, otherwise simply go for your favourite. For this recipe I went for my favourite IPA and used Manuka smoked shoulder bacon. Dig in!

BEER AND BACON BROWNIE
 
Save Print
Prep time
40 mins
Cook time
60 mins
Total time
1 hour 40 mins
 
Serves: 12 Slices
Ingredients
  • 150g Plain Flour
  • 30g Cocoa Powder
  • ½ Teaspoon Salt
  • 230g Caster Sugar
  • 230g Brown Sugar
  • 100g Chocolate - Melted
  • 200g Chocolate Chips
  • 115g Butter
  • 125ml Beer -Room Temp
  • 4 Eggs
  • 2 Vanilla Extract
  • 300g Bacon - Roughly 5 Slice
Instructions
  1. Flick oven onto 180°c bake. And grease or line a square 20cm tin with baking paper.
  2. To start, dice and cook bacon in a pan and then set aside to cool and drain of any oils.
  3. For the brownie, sift the flour, cocoa powder and salt and set these dry ingredients aside.
  4. Now it's time to melt 100g of chocolate and brown the butter. Place chocolate in a small pot above a larger pot of boiling water (making sure top pot doesn't touch the water) and stir around chocolate until it melts. While chocolate is melting, in yet another pot, swirl the butter around on a medium heat until it starts to turn a golden colour.
  5. When chocolate has melted and butter golden, pour the butter into the melted chocolate and whisk until smooth. Measure out the room temperature beer and add this to the chocolate/butter mixture.
  6. Either in a free-standing mixer or using a hand-held beater, add the eggs and sugar to a large bowl and beat on a medium speed for a few minutes until silky.
  7. Lowering the speed, add the chocolate/butter mixture along with the vanilla and mix until incorporated.
  8. Finally fold through dry ingredients, chocolate chips and bacon until just combined. Don't over mix.
  9. Pour mixture into prepared tin and bake for around 60- 65 minutes or until filling has mostly set.
  10. From the oven you can place the tin straight into the fridge to stop it baking further.
  11. When the brownie has cooled, ideally overnight, you can then slice it up and serve!
3.5.3235

 

Other Posts you may like

Crème Brûlée Square
S'mores Brownie
Cookies and Cream Brownie
Salted Caramel Pretzel Blondie
Tweet
Pin5
Share59
64 Shares

Filed Under: Slices

Previous Post: « Raw Cocoa and Coconut Cheesecake
Next Post: Cookie Dough Tiffin »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar


WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • YouTube

are you on Instagram?

The new eye-catching Fabulicious packaging has mad The new eye-catching Fabulicious packaging has made finding your favourite lollies easier, and they’re falling to meet you!

Sure to stand out on the shelves, @rjsnewzealand would like to tickle your taste buds with their mouth-watering range, sure to thrill any sweet tooth - much like myself.

But that’s not all, RJ’s believe in being better on the inside too. That’s why their entire range is proudly made 100% palm oil free and contains no artificial colours. So, keep and eye out for the new look range now falling into all leading retailers throughout NZ.

Not even gravity can stop this range, so which favourite will be landing in your hand?

#Sponsored
Who else might be a bit prickly before their morni Who else might be a bit prickly before their morning coffee?
To chocolate, or not to chocolate. That is the que To chocolate, or not to chocolate. That is the question.
I’m finally off to see the Barbie movie, BRB 🤫
Follow Baker Gatherer

keeping up with the jones

Would you like me to let you know when I share new recipes and content? You can subscribe below.

Loading

something sweet at random

Copyright © 2023 · Baker Gatherer