• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Baker Gatherer

Sweet Fusion

  • Home
  • About
  • Recipes
    • Recipes
    • Top 6 Kiwi Biscuit Recipes
    • 4 Easy Foodie Gift Ideas
    • Little Explorer Birthday Inspiration
  • Kitchen
    • Baking 101
    • Conversions
  • Living
    • Food
    • Events
    • Travel
    • Giveaway
  • Press & PR
  • Contact

Banoffee Lolly Log

November 15, 2015 By Dane McGregor 1 Comment

It’s well known that kiwi’s love their lolly logs (or lolly cake). It was always a must when visiting a bakery, I know I could never get enough of them. So this recipe is a slight variation on the kiwi classic with a fusion of banoffee flavours to create a new taste sensations.

For this recipe I used Highlander’s Caramel Filling which can be found in any supermarket here in New Zealand, next to the cans on sweetened condensed milk. For the biscuits I chose Griffins Vanilla Wine, alternately any vanilla flavoured biscuit will be fine. For the banana lollies, we all know the ones we need. They were always my favourite ones in any mixed pack of mixed lollies.

HAVE YOU TRIED YET? OTHERS HAVE:

Join other bakers throughout New Zealand and share you Banoffee Lolly Log snaps via Facebook or on Instagram @bakergatherer.


5.0 from 1 reviews
Banoffee Lolly Log
 
Save Print
Prep time
30 mins
Cook time
3 hours
Total time
3 hours 30 mins
 
Serves: 14-16 Slices
Ingredients
  • 120g Butter
  • 220g Highlander's Caramel (About half a 380g tin)
  • 1 Pack of Griffins Vanilla Wine Biscuits (250g)
  • 200g Soft Banana Lollies
  • Chocolate hail (optional)
Instructions
  1. In a small pot, melt and heat together the butter and caramel. Whisk until smooth.
  2. Crush biscuits with either a rolling pin or food processor and add to a large bowl.
  3. Cut banana lollies in half and add to the large bowl.
  4. Pour melted butter and caramel mixture in to the large bowl and mix well.
  5. Roll dough into a log shape, coat with chocolate hail and refrigerate for 3-4 hours.
  6. Slice log into desired segments and serve! Now it wouldn't be banoffee without a cream element, so you could serve some whipped cream alongside for dipping. Naughty I know!
3.5.3229

FLASHBACK!

This Banoffee Lolly Log has been such a popular recipe here on Baker Gatherer, so I decided it deserved to have some new photos taken. Below is the first and only photo taken of this recipe when it was shared for the first time in November 2015. I wanted this main image to be visually the same and pay homage to the original when being re-shot. So let’s remember where this recipe came from and celebrate as it moves forward, reimagined!

Other Posts you may like

Banana and Waffle Blondie
S'mores Brownie
Banoffee Square
Beer and Bacon Brownie
Tweet
Pin61
Share2K
2K Shares

Filed Under: Slices

Previous Post: « Peanut Butter and Jelly Cake
Next Post: Honey Pistachio Cheesecake Slice »

Reader Interactions

Comments

  1. Sandy

    August 6, 2020 at 12:34 am

    This was so nice it disappeared quickly

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar


WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • YouTube

are you on Instagram?

The new eye-catching Fabulicious packaging has mad The new eye-catching Fabulicious packaging has made finding your favourite lollies easier, and they’re falling to meet you!

Sure to stand out on the shelves, @rjsnewzealand would like to tickle your taste buds with their mouth-watering range, sure to thrill any sweet tooth - much like myself.

But that’s not all, RJ’s believe in being better on the inside too. That’s why their entire range is proudly made 100% palm oil free and contains no artificial colours. So, keep and eye out for the new look range now falling into all leading retailers throughout NZ.

Not even gravity can stop this range, so which favourite will be landing in your hand?

#Sponsored
Who else might be a bit prickly before their morni Who else might be a bit prickly before their morning coffee?
To chocolate, or not to chocolate. That is the que To chocolate, or not to chocolate. That is the question.
I’m finally off to see the Barbie movie, BRB 🤫
Follow Baker Gatherer

keeping up with the jones

Would you like me to let you know when I share new recipes and content? You can subscribe below.

Loading

something sweet at random

Copyright © 2023 · Baker Gatherer