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Desserts

Chocolate Shake Cheesecake

Honey Bubble Cheesecake

Loopy Fruit Cheesecake

Marshmallow Ricey Cheesecake

Brownie Cream Pie

Raw Hummingbird Cheesecake

Praline Cream Tart

Gingerbread Cheesecake

Lemon Meringue Bread and Butter Pudding

Anzac Golden Syrup Tart

Pavlova Cheesecake

Mojito Cheesecake

Orange Chocolate Tiramisu

Chocolate Mud Pie

Kānga Waru

Berry Crumble Cheesecake

Raw Cocoa and Coconut Cheesecake

Turkish Delight Cheesecake

Raw Spiced Feijoa Cheesecake

Ambrosia Cheesecake

Cookie Dough Cheesecake

Lolly Log Cheesecake

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I’ve become slightly obsessed with making fresh

I’ve become slightly obsessed with making fresh fruit slushies and frozen cocktail this summer. It’s been a great way to cool down and also enjoy a warm evening or two with friends. Below is a recipe for an Aperol Spritz Slushie that I’ve really been enjoying recently. Super quick and easy to make, especially since the 3X Bluicer Pro from @brevilleappliancesnz not only crushes the ice and blends everything together, I can also juice fresh oranges and lemons directly into the blending jug. Perfect for summer entertaining, let me know if you try this quick Slushie recipe.
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Aperol Spritz Slushie
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2 oranges
2 lemons
80ml Aperol (1/3 Cup)
125ml Prosecco (1/2 Cup)
2 Tablespoons Caster Sugar
3 cups of Ice

Method:
1. Add Aperol, Prosecco, sugar and ice cubes, into the blender jug and attach to juicer spout.
2. Turn variable speed dial to Speed 1 and juice oranges and lemons.
3. Remove juicer attachment and place blender jug onto motor base, close lid securely.
4. Select Frozen Cocktail program.
5. Pour mix into short glasses and serve topped with a slice of orange. Serves 3-4

#Gifted #BrevillePartner #Breville #BrevilleNZ @aperolspritznz

It’s very kiwi, very chunky and full of chocolat

Bake brownies, not frownies. That’s how I ended

Bake brownies, not frownies. That’s how I ended my week by treating those I work with, with brownies today. I won’t lie, I ate 2 brownies too many 😂

Have you already planned your weekend baking! I’

Have you already planned your weekend baking! I’d love to hear about it.

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