United We Bake
I remember seeing these brightly coloured and fruit flavoured cereals growing up, unfortunately for young me, these fun cereals were never on a parents shopping list. So during my younger years, they almost seemed somewhat of a mythical cereal that you hear about, but never actually get to experience. But guess what, now as an adult, I can now buy whatever cereal I want!
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If it wasn’t to enjoy a bowl of humble puffed rice in the morning with plenty of sugar as a child, then it would have been made into the sought after rice crispy treat at birthday parties! I’m pretty sure back then it was mixed through with kremelta… Luckily I believe those days are long gone and today we now use plenty of marshmallows instead!
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There’s something about the flavours of pineapple and coconut that scream summer, warm getaways and of course, ice cold piña coladas! I’m not much of a ‘tiny umbrella in a cocktail’ kind of person, but I do appreciate both a good piña colada and cake. So what makes more sense than to create a slightly boozed celebration cake, using this popular pineapple and coconut cocktail as inspiration.
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Imagine an icing, topping or filling that’s as fluffy as marshmallow but as delicious as a meringue. Well, you’ve found just the perfect recipe if you’re a lover of both.
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There’s meaning, thought or love put into anything that involves making, baking or creating for others. To simply say thank you, celebrate, or visiting friends, turning up with something delicious always goes down a treat. So taking out some of the guessing work, I’ve put together 4 easy foodie gift ideas below for multiple occasions, all year round.
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When I get asked what my favourite sweet treat to bake is, the first thing that always comes to mind is a chocolate brownie. It’s such a versatile, rich and fudgy slice and who doesn’t love lots of chocolate, right? So this got me thinking and inspired me to change up the classic brownie ever so slightly, give it a bit of an upgrade and transform it into a new must-try dessert table’s dream.
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Visiting Greece has always been on my bucket list and although I’d be a tourist myself, there were a few things I wish I knew before I touched down. The 6 tips below are my own personal observations and recommendations and were the first few things I would always share with people when they asked about culture and customs. Because of that, I don’t claim to be a travel expert or know Greek etiquette inside and out, however I hope others traveling to Greece may find any of these tips useful.
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With a total of nearly 50 hours in transit, the 20 days we spent in the Greek sun were well worth it. Although my phone is full of holiday snaps, food and cats, I’ve put together an incredibly summarised photo journal of holiday highlights.
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Brownies are one of my favourite things to bake or enjoy when I’m out and about. They can be chocolatey, stuffed or topped with endless creative possibilities. With the many options out there today, I wanted to make my own version of a fudgy brownie base, topped with a chewy cornflake filled caramel.
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Marshmallow and shortbread are two flavours and textures I believe are a match made in delicious heaven. The shortbread is always smooth and crumbly and the marshmallow, sweet and fluffy.