


Marshmallow and shortbread are two flavours and textures I believe are a match made in delicious heaven. The shortbread is always smooth and crumbly and the marshmallow, sweet and fluffy.
Sweet Fusion
Marshmallow and shortbread are two flavours and textures I believe are a match made in delicious heaven. The shortbread is always smooth and crumbly and the marshmallow, sweet and fluffy.
There’s something luxurious and romantic about Red Velvet. Perhaps it’s the deep red colour or the smooth connotation we get from the word velvet. Either way, the Red Velvet is always a very popular crowd pleaser.…
It’s hard to imagine going a day without a good cup of coffee and generally that’s just a quick stop at my local cafe on the way to work. Now though, Nespresso has released three new limited edition coffees inspired by barista’s craftsmanship, which means I can enjoy my ideal café style coffee without even leaving home!…
Kiwi summers are full of barbecues and making the most of the warm evening light. What also gets me excited about this season is the before-barbecue snacks and nibbles. A plentiful platter full of cheese, crackers, dips and fresh fruit screams summer for me and sets the scene for a perfect night. Whether it’s planned entertaining or those unexpected guests, it’s always good to either be prepared or have a quick, easy and affordable solution up your sleeve.
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When people pop by, there’s nothing better than the house smelling of freshly baked cookies. If you weren’t prepared, then it’s always good to have something quick and easy on hand. These Salted Vanilla Cheesecake Cookies are not only easy to make, they are delicious and actually taste like a cheesecake in cookie form.…
If you’re a lover of hot drinks, you’ll be very familiar with biscotti being the perfect pairing to dunk and crunch while sipping away on a tea or coffee. For me, it would have to be coffee. So I wanted to think of a fun idea for a new biscotti recipe that didn’t use the more popular ingredients such as nuts or dried fruit.
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There’s something about pistachios, white chocolate and cranberries all mixed together. This got me thinking about making some soft spongy pistachio kisses filled with a white chocolate buttercream, plenty more pistachios and lots of dried cranberries.…
The flavour combo of lemon and poppyseed can be found all over the internet in loaves, cakes, muffins and breads, but why is it? Apparently it’s the earthy, fruity and nutty flavours of the poppyseeds that pair perfectly with the bitterness of lemons and the sweetness of baking.
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