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Sweet Fusion

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Biscuits

Spiced Rose Shortbread

August 19, 2019 By Dane McGregor Leave a Comment

Marshmallow and shortbread are two flavours and textures I believe are a match made in delicious heaven. The shortbread is always smooth and crumbly and the marshmallow, sweet and fluffy.

…

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Filed Under: Biscuits

Red Velvet Cookie

August 5, 2018 By Dane McGregor 2 Comments

There’s something luxurious and romantic about Red Velvet. Perhaps it’s the deep red colour or the smooth connotation we get from the word velvet. Either way, the Red Velvet is always a very popular crowd pleaser.…

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Coffee Biscotti Sticks

September 8, 2017 By Dane McGregor Leave a Comment

It’s hard to imagine going a day without a good cup of coffee and generally that’s just a quick stop at my local cafe on the way to work. Now though, Nespresso has released three new limited edition coffees inspired by barista’s craftsmanship, which means I can enjoy my ideal café style coffee without even leaving home!…

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Honey Mustard Oatmeal Crackers

November 15, 2016 By Dane McGregor Leave a Comment

Kiwi summers are full of barbecues and making the most of the warm evening light. What also gets me excited about this season is the before-barbecue snacks and nibbles. A plentiful platter full of cheese, crackers, dips and fresh fruit screams summer for me and sets the scene for a perfect night. Whether it’s planned entertaining or those unexpected guests, it’s always good to either be prepared or have a quick, easy and affordable solution up your sleeve.
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Filed Under: Biscuits, Giveaway

Salted Vanilla Cheesecake Cookie

October 30, 2016 By Dane McGregor Leave a Comment

When people pop by, there’s nothing better than the house smelling of freshly baked cookies. If you weren’t prepared, then it’s always good to have something quick and easy on hand. These Salted Vanilla Cheesecake Cookies are not only easy to make, they are delicious and actually taste like a cheesecake in cookie form.…

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Neapolitan Biscotti

April 23, 2016 By Dane McGregor Leave a Comment

Growing up I always considered biscotti to be at the high end of the biscuit scale, so it seemed like a luxury treat I was never able to experience. When I was old enough to give a recipe a go myself, I fell in love with the humble biscotti and began experimenting with different flavour combinations. Although the Neapolitan concept in food or baking may not be new, or the flavours may not blow you away, I still think this Neapolitan Biscotti looks absolutely stunning.…

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Pistachio Kisses

April 16, 2016 By Dane McGregor Leave a Comment

There’s something about pistachios, white chocolate and cranberries all mixed together. This got me thinking about making some soft spongy pistachio kisses filled with a white chocolate buttercream, plenty more pistachios and lots of dried cranberries.…

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Lemon and Poppyseed Shortbread

April 11, 2016 By Dane McGregor Leave a Comment

It’s a given that lemon and poppyseed is quite a popular flavour, you could probably find any type of baking that comes in this delicious flavour combo. So weather or not the web is already filled with these, here in my recipe for Lemon and Poppyseed Shortbread.…

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Sundays are for Sconuts, a fusion of both a scone Sundays are for Sconuts, a fusion of both a scone and a donut.

Coated in cinnamon sugar and filled with jam and cream, this is how the weekend should end…

 I’ll share a link in my profile.
AD - Do these ToffeePops look store bought? This AD - Do these ToffeePops look store bought? 

This just in, I made all of these ones myself. Also, If you saw on the telly, @griffinsbiscuits featured on an episode of TVNZ 2’s Snack Masters, where the iconic ToffeePops took centre stage for the food gurus to recreate this kiwi classic. 

Griffins challenged me to try making them from the comfort of my own home too, consider it ‘Snack Masters at Home - Dane Edition’. Obviously I accepted the challenge to recreate their ToffeePops here at home and I’m pretty impressed with how they turned out.

Now if you have a craving for ToffeePops, it’s also good to know their perfectly proportioned bikkies are still kiwi made and smothered in 5 roll refined and Rainforest alliance certified chocolate. Now that’s worth all that toffee goodness!

How much do you love ToffeePops?

#ToffeePops #SnackMastersNZ
Question: “Hey Dane, why do you always share cac Question: “Hey Dane, why do you always share cactus photos?”

Answer: “Um, I love a good cactus, don’t you? Also, perhaps they’re a lot like my own personality, prickly, dry and awkward. Ok, have fun with that!”
Happy Easter. Who else is eating their weight in h Happy Easter. Who else is eating their weight in hot cross buns?
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