Cupcakes

This cupcake is a twist on a classic family desert, apple pie with custard. A lightly spiced cake, filled with apple in the center, topped with a whipped custard cream and topped with some crispy flake pastry and icing sugar. You can either stew your own apples for the filling, however this time around I brought a can of pie filling – does the same job. The custard cream is also something a little different, it’s somewhere in between whipped cream and buttercream and tastes absolutely delicious.

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There’s something so nostalgic about marmalade on toast. It also has the feeling like you’re at a little tea party along with a hot drink. This tasty cupcake brings together the flavour of buttered toast and sweet, yet tarty breakfast marmalade.…

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You wouldn’t be a kiwi growing up in New Zealand if there wasn’t the smell of freshly baked Afghans as a child, or even as an adult. There’s something super nostalgic and delicious about these chocolate biscuits speckled with cornflakes, smothered in chocolate icing and adorned with a walnut on top.

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