It’s that time of the year again and feijoas are plentiful! Growing up we’ve always had feijoa trees either at our house or nearby, so there was also more than you could ever consume during a solid munch session on the back lawn. Because of this I’m very familiar with stewing feijoas so they don’t go to waste and can be enjoyed much later on cereals, desserts and thanks to my mum, served with lots of cream.…
Desserts
Ambrosia Cheesecake
There is something about the creaminess and fruitiness of Ambrosia that keeps you coming back for more. In fact, it’s hard to come by anyone who would disagree with me. Growing up, Ambrosia was always such a heavenly dessert and was so popular that there would never be any left over for a second helping. Now as an adult, I can whip this dessert up whenever I like – and I do!
…Cookie Dough Cheesecake
This is my second cookie dough recipe fusion, pretty sure I’m not the only sucker for the sweet hit of cookie dough. Instant fudgey chocolate goodness. Now there are several other similar recipes like this floating around out there in the internet, but I couldn’t resist putting together my own. So here we go.…
Lolly Log Cheesecake
The humble lolly log has always been a kiwi classic and takes me right back to the school yard where once a week you could order a special treat from the Friday lunch orders along with a little mince savoury. Even as an adult I can’t say no to grabbing a slice of lolly log when visiting a bakery either, it’s just so darn delicious!…