Brownies are one of my favourite things to bake or enjoy when I’m out and about. They can be chocolatey, stuffed or topped with endless creative possibilities. With the many options out there today, I wanted to make my own version of a fudgy brownie base, topped with a chewy cornflake filled caramel.…
Marshmallow and shortbread are two flavours and textures I believe are a match made in delicious heaven. The shortbread is always smooth and crumbly and the marshmallow, sweet and fluffy.
Arn’t lemons dreamy, especially lemon curd. In fact any form of lemon inspired baking is a winner in my books, even a bonus if paired with fluffy toasted meringue! With this sound formula, I’ve always wanted to make a zesty cupcake, oozing with lemon curd and topped with charred meringue.