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Chocolate Chip Biscuits

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Serves 25


  • 125g Butter - Softened
  • ¼ Cup Sugar
  • 3 Tablespoons Sweetened Condensed Milk
  • 1 ½ Cups Plain Flour
  • 1 Teaspoon Baking Powder
  • ½ Cup Chocolate Chips
  • Few drops of Vanilla Essence


  1. Preheat the oven to 180ºC. Line a baking tray with baking paper.

  2. Cream together the butter, sugar, condensed milk and vanilla until light and fluffy. Sift the flour and baking powder together and mix into the creamed mixture, followed by the chocolate chips.

  3. Roll tablespoonfuls of the mixture into balls, place on the prepared tray and flatten with a floured fork.

  4. Bake for 20 minutes until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.