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Lemon Cheesecake Moments

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes


  • 220g Butter
  • 220g Plain Flour
  • 85g Icing Sugar
  • 85g Cornflour
  • Zest of two Lemons


  • 400g Icing Sugar
  • 130g Cream Cheese
  • Zest of two Lemons


  1. Cream butter with a hand-held beater for a few minutes before folding through the dry ingredients, along with the zest of two lemons.

  2. Roll into tablespoon sized balls and place on a lined baking tray (Roughly 20-24 balls).

  3. Flatten slightly with a fork and bake at 200°c for 15 minutes, or until lightly coloured.

  4. For the filling, beat together icing sugar, cream cheese and zest from two lemons until smooth yet firm enough to pipe a blob of filling onto the underside of half of the cooled biscuits. Sandwich together and enjoy.