Brown Butter Fudge

Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Serves 18 Squares


  • 220g Butter
  • 130g Caster Sugar
  • 130g Brown Sugar
  • 250ml Cream
  • 360g Icing Sugar
  • 1 Teaspoon Vanilla Extract
  • Pinch of Salt


  1. In a large saucepan, melt and brown butter on a medium to high heat until amber in colour.

  2. Add caster sugar, brown sugar, cream and bring to a boil.

  3. Boil for 5 minutes, stirring constantly. To check when your fudge is ready, drip a small amount into ice cold water. If it forms into a firm yet soft ball, it’s ready.

  4. Remove from the heat and add vanilla and icing sugar. Mix with a hand-held beater for several minutes until crumb starts to come together.

  5. Press mixture into a lined loaf tin, cover and chill in the fridge.

  6. Once set, cut into squares and keep in an airtight container.