If you want a caramel sauce but it doesn’t quite hit the spot, try this spiced caramel for your next occasion. This recipe is super easy and incredibly versatile for any sweet addition needing a warming spice.

This sauce can be used here for my Eary Grey and Spiced Caramel cupcake. How about you give that one a whirl too!

SPICED CARAMEL

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Serves: 300ml

Ingredients

• 250ml Cream
• 1 Tablespoon Golden Syrup
• 220g Caster Sugar
• 2 Teaspoon Cinnamon
• ½ Teaspoon Nutmeg
• ½ Teaspoon Ginger

Instructions

1. In a small saucepan add your cream, golden syrup and the 3 ground spices, heat on a low temperature stirring occasionally.
2. In another saucepan add your caster sugar along with 6 tablespoons of water and bring to the boil, making sure that you don't stir it at all.
3. Set timer for 5-8 minutes and upon the 5 minute mark watch it like a hawk.
4. Your sugar syrup should be bubbling and starting to turn a warm amber colour, this is when you know it's ready.
5. Remove from the heat and slowly pour in the warm cream. Whisk vigorously to remove any lumps and anything sticking to the sides.
6. Allow to cool and thicken before transferring in to a jar, all ready to ice cream, cakes or anything that needed that spicy sweet hit.

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