• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Baker Gatherer

Sweet Fusion

  • Home
  • About
  • Recipes
    • Recipes
    • Top 6 Kiwi Biscuit Recipes
    • 4 Easy Foodie Gift Ideas
    • Little Explorer Birthday Inspiration
  • Kitchen
    • Baking 101
    • Conversions
  • Living
    • Food
    • Events
    • Travel
    • Giveaway
  • Press & PR
  • Contact

Spiced Caramel

February 7, 2016 By Dane McGregor Leave a Comment

If you want a caramel sauce but it doesn’t quite hit the spot, try this spiced caramel for your next occasion. This recipe is super easy and incredibly versatile for any sweet addition needing a warming spice.

This sauce can be used here for my Eary Grey and Spiced Caramel cupcake. How about you give that one a whirl too!

SPICED CARAMEL
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Serves: 300ml
Ingredients
  • 250ml Cream
  • 1 Tablespoon Golden Syrup
  • 220g Caster Sugar
  • 2 Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • ½ Teaspoon Ginger
Instructions
  1. In a small saucepan add your cream, golden syrup and the 3 ground spices, heat on a low temperature stirring occasionally.
  2. In another saucepan add your caster sugar along with 6 tablespoons of water and bring to the boil, making sure that you don't stir it at all.
  3. Set timer for 5-8 minutes and upon the 5 minute mark watch it like a hawk.
  4. Your sugar syrup should be bubbling and starting to turn a warm amber colour, this is when you know it's ready.
  5. Remove from the heat and slowly pour in the warm cream. Whisk vigorously to remove any lumps and anything sticking to the sides.
  6. Allow to cool and thicken before transferring in to a jar, all ready to ice cream, cakes or anything that needed that spicy sweet hit.
3.5.3229

 

Other Posts you may like

Salted Caramel
Berry Coulis
Easy Caramel Sauce
Tweet
Pin2
Share
2 Shares

Filed Under: Sauces

Previous Post: « Cookie Dough Cheesecake
Next Post: Earl Grey and Spiced Caramel Cupcake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar


WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • YouTube

are you on Instagram?

The new eye-catching Fabulicious packaging has mad The new eye-catching Fabulicious packaging has made finding your favourite lollies easier, and they’re falling to meet you!

Sure to stand out on the shelves, @rjsnewzealand would like to tickle your taste buds with their mouth-watering range, sure to thrill any sweet tooth - much like myself.

But that’s not all, RJ’s believe in being better on the inside too. That’s why their entire range is proudly made 100% palm oil free and contains no artificial colours. So, keep and eye out for the new look range now falling into all leading retailers throughout NZ.

Not even gravity can stop this range, so which favourite will be landing in your hand?

#Sponsored
Who else might be a bit prickly before their morni Who else might be a bit prickly before their morning coffee?
To chocolate, or not to chocolate. That is the que To chocolate, or not to chocolate. That is the question.
I’m finally off to see the Barbie movie, BRB 🤫
Follow Baker Gatherer

keeping up with the jones

Would you like me to let you know when I share new recipes and content? You can subscribe below.

Loading

something sweet at random

Copyright © 2023 · Baker Gatherer