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Salted Caramel Pretzel Blondie

August 23, 2015 By Dane McGregor Leave a Comment

The blondie is the not so famous relative of the well known chocolate brownie, even though it’s been around a lot longer (before chocolate even came about in fact). Personally I love a good blondie, but then again I’m the kind of person who would choose a vanilla cake over a chocolate cake.

Here is a recipe I’ve put together along with a little twist on the delicious blondie. Packed full of fudgy-vanilla goodness, white chocolate and salty pretzels. Topped with plenty more salted caramel and more crispy pretzels. This is a must try!

If if you need a good salted caramel recipe, I’ve got one for you right here.

SALTED CARAMEL PRETZEL BLONDIE
 
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Prep time
30 mins
Cook time
25 mins
Total time
55 mins
 
Serves: 9-12 Slices
Ingredients
  • 225g Plain Flour
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon salt
  • 220g Brown Sugar
  • 30g Pretzels (Plus more for decorating)
  • 170g White Chocolate
  • 165g Butter
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • Salted Caramel (See link above)
Instructions
  1. Flick oven onto 200°c bake. And grease or line a square 20cm tin with baking paper.
  2. In a large saucepan melt the butter, swirling until it lightly browns. Then take off heat to cool.
  3. While butter is cooling, sift flour, baking powder and salt in a large bowl.
  4. Chop up the white chocolate and 30g of pretzels and add to bowl.
  5. When butter is cooler stir in brown sugar, vanilla and eggs until smooth.
  6. Fold wet ingredients in to the dry until just combined. Don't over mix.
  7. Pour mixture into prepared tin and bake for 22-25 minutes or until top has set and golden.
  8. From the oven place the tin straight into the fridge to stop it baking further.
  9. When blondie is cool (I prefer the next day) cover the top with the salted caramel and arrange pretzels on top. Drizzle with some more salted caramel and a little more melted white chocolate if you like.
  10. Cut and serve!
3.5.3235

 

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I’ve become slightly obsessed with making fresh I’ve become slightly obsessed with making fresh fruit slushies and frozen cocktail this summer. It’s been a great way to cool down and also enjoy a warm evening or two with friends. Below is a recipe for an Aperol Spritz Slushie that I’ve really been enjoying recently. Super quick and easy to make, especially since the 3X Bluicer Pro from @brevilleappliancesnz not only crushes the ice and blends everything together, I can also juice fresh oranges and lemons directly into the blending jug. Perfect for summer entertaining, let me know if you try this quick Slushie recipe.
——
Aperol Spritz Slushie
——
2 oranges
2 lemons
80ml Aperol (1/3 Cup)
125ml Prosecco (1/2 Cup)
2 Tablespoons Caster Sugar
3 cups of Ice

Method:
1. Add Aperol, Prosecco, sugar and ice cubes, into the blender jug and attach to juicer spout.
2. Turn variable speed dial to Speed 1 and juice oranges and lemons.
3. Remove juicer attachment and place blender jug onto motor base, close lid securely.
4. Select Frozen Cocktail program.
5. Pour mix into short glasses and serve topped with a slice of orange. Serves 3-4

#Gifted #BrevillePartner #Breville #BrevilleNZ @aperolspritznz
It’s very kiwi, very chunky and full of chocolat It’s very kiwi, very chunky and full of chocolate. This is my take on a nostalgic New Zealand classic. Jump through to my profile to grab the link for this Chocolate Chunk Tan Square.
Bake brownies, not frownies. That’s how I ended Bake brownies, not frownies. That’s how I ended my week by treating those I work with, with brownies today. I won’t lie, I ate 2 brownies too many 😂
Have you already planned your weekend baking! I’ Have you already planned your weekend baking! I’d love to hear about it.
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