SALTED VANILLA CHEESECAKE COOKIE
 
Prep time
Cook time
Total time
 
Serves: 30 Biscuits
Ingredients
  • 300g Plain Flour
  • 150g Vanilla Wine Biscuits - Crushed
  • 350g Caster Sugar
  • 200g Butter - Room Temp
  • 250g Cream Cheese - Room Temp
  • 3 Teaspoon Vanilla Extract
  • ½ Teaspoon Salt
  • + Sea Salt for sprinkling
Instructions
  1. Start by flicking the oven onto 180 degree bake and lining a baking tray with grease -proof paper.
  2. Measure out the vanilla wine biscuits and crush them with either a rolling pin or in a food processor and then set aside.
  3. Next, either in a free-standing mixer or with a hand-held beater, beat the butter and cream cheese together until smooth.
  4. Add the sugar and vanilla and continue to beat until well combined.
  5. Mix in the flour, salt and vanilla wine crumbs until mixture comes together as a dough. It should still be just sticky enough to handle.
  6. Roll dough into small balls and space them along the baking tray. Use your fingers or the underside of a floured glass to press balls down until they're about 1cm thick. Finally sprinkle with some sea salt or some more vanilla wine crumbs.
  7. Bake for about 14-15 minutes or until slightly golden around the edges.
  8. Remove from the oven and allow to cool. Easy and delicious!
Recipe by Baker Gatherer at https://bakergatherer.com/salted-vanilla-cheesecake-cookie/