Banoffee Lolly Log
Prep time
Cook time
Total time
Serves: 14-16 Slices
  • 120g Butter
  • 220g Highlander's Caramel (About half a 380g tin)
  • 1 Pack of Griffins Vanilla Wine Biscuits (250g)
  • 200g Soft Banana Lollies
  • Chocolate hail (optional)
  1. In a small pot, melt and heat together the butter and caramel. Whisk until smooth.
  2. Crush biscuits with either a rolling pin or food processor and add to a large bowl.
  3. Cut banana lollies in half and add to the large bowl.
  4. Pour melted butter and caramel mixture in to the large bowl and mix well.
  5. Roll dough into a log shape, coat with chocolate hail and refrigerate for 3-4 hours.
  6. Slice log into desired segments and serve! Now it wouldn't be banoffee without a cream element, so you could serve some whipped cream alongside for dipping. Naughty I know!
Recipe by Baker Gatherer at