Honey Mustard Oatmeal Crackers
 
Prep time
Cook time
Total time
 
Serves: 25-28 Oatcakes
Ingredients
  • Honey Mustard Oatmeal Crackers
  • 140g Rolled Oats
  • 160g Wheat Flour
  • ½ Teaspoon Salt
  • 1 Tablespoon Sugar
  • 1 Tablespoon Honey
  • 1 Teaspoon Whole Grain Mustard
  • 5 Tablespoon (100g) Best Foods Mayo with a Pinch of Mustard
  • ⅓ Cup Water
  • Lemon Pepper Oatmeal Crackers
  • 140g Rolled Oats
  • 160g Wheat Flour
  • ½ Teaspoon Salt
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Cracked Pepper
  • 5 Tablespoon (100g) Best Foods Mayo with a Zing of Lemon
  • ½ Cup Water
  • Chilli Herb Oatmeal Crackers
  • 140g Rolled Oats
  • 160g Wheat Flour
  • ½ Teaspoon Salt
  • ½ Teaspoon Chilli Powder
  • 1 Tablespoon Chopped Rosemary
  • 5 Tablespoon (100g) Best Foods Mayo with a Spark of Chilli
  • ½ Cup Water
Instructions
  1. To start, flick oven onto 180 degrees.
  2. Blitz oats in a food processor until broken down to an oatmeal texture. I like to keep my oatmeal quite textural, however feel free to make it smooth if you prefer.
  3. In a medium size bowl add blitzed oats, along with all of the other ingredients and roll together into a firm dough.
  4. Form into a log shape and place on a sheet of greaseproof paper and flatten down with the palms of your hands.
  5. Using a rolling pin, flatten out the dough into a rectangular shape about ½ cm thick.
  6. Using a knife or pizza cutter, slice/score though rectangular cut lines and place as is into the oven.
  7. Bake for 22-24 minutes or until edges are golden.
  8. Remove from the oven and while still warm, use a knife to separate crackers along the score line. Crackers will firm up on cooling.
  9. Note: I like my oatmeal crackers slightly softer. If you'd like them crispier, simply separate crackers and return to the oven for another 5 or so minutes.
  10. See serving suggestion above!
Recipe by Baker Gatherer at https://bakergatherer.com/honey-mustard-oatmeal-crackers/