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Cookies and Cream Brownie

January 5, 2019 By Dane McGregor Leave a Comment

I still remember the first time I was introduce to the Oreo cookie (we’re talking quite some time ago now), and all I can remember is how could something so bite-sized be so delicious and morish, stopping at a couple was nearly impossible.

Ever since then, the cookies and cream combination has been popping up all over the baking world with flavours of chocolate and sweet cream fillings. This Brownie recipe of mine is no different, filled with chunks of Oreo pieces and topped with a cream cheese frosting full of ‘Cookies and Cream’ flavour. This is a sweet treat for grown-up children who never want to grow up. First you twist is, lick it, then dunk it – how will you eat yours?

Print
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
Serves: 12 Slices
Ingredients
Brownie
  • 220 g Plain Flour
  • 1 Teaspoon Baking Powder
  • 35 g Cocoa Powder
  • ½ Teaspoon Salt
  • 200 g Caster Sugar
  • 170 g Chocolate
  • 90 g Oreos (9 Cookies)
  • 170 g Butter
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
Icing
  • 300 g Icing Sugar
  • 120 g Cream Cheese
  • ½ Teaspoon Vanilla Extract
  • 60 g Oreos (6 Cookies)
Instructions
Instructions
  1. Flick oven onto 200°c bake and line a square 20cm tin with baking paper.

  2. Melt the butter in a medium sized saucepan, swirling until melted. Then take off the heat to cool.

  3. While butter is cooling, sift flour, baking powder, cocoa powder and salt in a large bowl. Then add chopped chocolate and broken Oreo pieces and set aside.

  4. When butter has cooled slightly, add sugar, vanilla and eggs and mix until smooth.

  5. Fold wet ingredients in to the dry until just combined. Don’t over mix.

  6. Pour mixture into prepared baking tin and bake for 18-20 minutes or until top has set. Then place the tin straight into the fridge to stop it baking further.

  7. When the brownie has cooled you can start on the cookies and cream icing by beating the cream cheese either in a free-standing mixer or with a hand-held beater until smooth.

  8. Add the vanilla and icing sugar in stages until the icing starts to come together. Finally crush the remaining Oreo cookies and fold through the icing with a spatular.

  9. Spread over top of cooled brownie base and return to the fridge to set for about an hour. Cut and serve with a glass of milk!

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I’ve become slightly obsessed with making fresh I’ve become slightly obsessed with making fresh fruit slushies and frozen cocktail this summer. It’s been a great way to cool down and also enjoy a warm evening or two with friends. Below is a recipe for an Aperol Spritz Slushie that I’ve really been enjoying recently. Super quick and easy to make, especially since the 3X Bluicer Pro from @brevilleappliancesnz not only crushes the ice and blends everything together, I can also juice fresh oranges and lemons directly into the blending jug. Perfect for summer entertaining, let me know if you try this quick Slushie recipe.
——
Aperol Spritz Slushie
——
2 oranges
2 lemons
80ml Aperol (1/3 Cup)
125ml Prosecco (1/2 Cup)
2 Tablespoons Caster Sugar
3 cups of Ice

Method:
1. Add Aperol, Prosecco, sugar and ice cubes, into the blender jug and attach to juicer spout.
2. Turn variable speed dial to Speed 1 and juice oranges and lemons.
3. Remove juicer attachment and place blender jug onto motor base, close lid securely.
4. Select Frozen Cocktail program.
5. Pour mix into short glasses and serve topped with a slice of orange. Serves 3-4

#Gifted #BrevillePartner #Breville #BrevilleNZ @aperolspritznz
It’s very kiwi, very chunky and full of chocolat It’s very kiwi, very chunky and full of chocolate. This is my take on a nostalgic New Zealand classic. Jump through to my profile to grab the link for this Chocolate Chunk Tan Square.
Bake brownies, not frownies. That’s how I ended Bake brownies, not frownies. That’s how I ended my week by treating those I work with, with brownies today. I won’t lie, I ate 2 brownies too many 😂
Have you already planned your weekend baking! I’ Have you already planned your weekend baking! I’d love to hear about it.
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