How delicious are fresh berries. If only we could capture these wild gems in a jar. Well guess what, you can and it’s actually super easy to make and will be far better than any store-bought berry sauces or coulis.

A berry coulis can add that special something to any breakfast, dessert or baking. With this easy fail-safe recipe you can now enjoy the flavours of berries whenever you like. You can use it as a topping on ice cream, a berry flavouring in baking and icings, or drizzle it over your morning porridge.

This recipe also encourages experimentation with different kinds of berries, or even different kinds of fruit. For wherever your taste takes you, start experimenting with fruit combinations, spices and flavours.

Can I use other fruit, instead of berries?

Absolutely. You can use virtually any fruit you like. For example, peaches, cherries or even pineapple. The flavours, variations or combinations could be endless. Just be aware that some fruits may release more juice than others. So simply simmer and reduce a little longer to reach desired consistency.

How long can I store my coulis for?

If it doesn’t disappear on the first day, you can pour the remaining contents into an airtight container or jar and keep in the fridge for up to 2 weeks. Alternatively you can also freeze coulis and use whenever you need arises.

Here is an example of a strawberry coulis being used to flavour and top the buttercream of my Strawberry Velvet Cupcake. Just look at that oozing strawberry goodness! I’ll share the recipe for this cupcake here.