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Anzac Golden Syrup Tart

April 7, 2018 By Dane McGregor 53 Comments

Throughout the years the Anzac biscuit has been a family favourite all over New Zealand. Perhaps it’s the comforting flavours that remind us of home, or what Anzac personally means to you. The flavours of a good Anzac Biscuit are also staple ingredients that everyone should have in the pantry, this is probably another good reason why it’s so popular.

My Golden Syrup Tart is no different and requires the same staple ingredients as the popular biscuit of the same flavours. When thinking about Anzac Biscuit flavours, the golden syrup and butter have always been my favourite part and reminds me of how much I used to love having golden syrup sandwiches when I was younger. Being inspired by these ingredients I’ve taken the best of all elements to create something new. The base of my tart incorporates what we’ve come to love from an Anzac Biscuit, along with a golden syrup, oat and coconut filling for all those sweet tooths out there.

For this recipe, I’ve made the most of incorporating Chelsea’s iconic Golden Syrup, along with their new Raw Caster Sugar which is a welcomed addition to their family. Whatever the occasion, Chelsea has your back with plenty more baking inspiration on their website here.

If you’d like to kick start your own baking, scroll down for a giveaway to get you started!

4.8 from 16 reviews
Anzac Golden Syrup Tart
 
Save Print
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
 
Serves: 14-16 Slices
Ingredients
  • Base
  • 60g Butter - Room Temp
  • 50g Chelsea Raw Caster Sugar
  • 2 Tablespoon Chelsea Golden Syrup
  • 70g Rolled Oats
  • 30g Desiccated Coconut
  • 100g Plain Flour
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt

  • Filling
  • 25g Butter
  • 450g Chelsea Golden Syrup
  • 1 Egg
  • 3 Tablespoon Full Cream
  • 80g Rolled Oats
  • 50g Desiccated Coconut
Instructions
  1. To start, flick over onto 180 degrees bake and grease a 22cm tart pan. Set aside.
  2. Working on the base, use a free-standing mixer or a hand-held beater to whip the butter, raw caster sugar and golden syrup until pale.
  3. Add the dry ingredients and either mix with a spoon or your hands until you form a crumbly dough.
  4. Pour dough into base of prepared tart pan and firmly press along the bottom and sides.
  5. Place on the middle shelf of the oven and bake for 5 minutes, then remove.
  6. While the base is still warm, start making the filling by adding the butter and golden syrup to a medium sized bowl and warm gently to melt the butter. Remove from the heat and allow to cool slightly.
  7. Using a food processor, blitz the rolled oats and coconut to break them up a bit. For a smoother textured filling, blitz for longer. Set aside.
  8. In a small bowl or jug, beat together the egg and cream.
  9. Mix the rolled oats and coconut through the melted butter and golden syrup before adding in the egg mixture. Fold until smooth and well incorporated.
  10. Pour filling into tart base and return to the oven and bake for another 20 minutes, or until tart and crust are golden and set.
  11. This tart pairs perfectly with fresh or whipped cream, along with a nice scoop of vanilla ice cream. Enjoy.
3.5.3239


Giveaway – Closed

Chelsea Sugar has become a trusted household name when it comes to baking. So thanks to Chelsea I have a baking prize pack valued at $100 to give away to one lucky reader.

To enter:

  1. Like Baker Gatherer over on Facebook.
  2. Leave a comment below with your favourite Anzac baking with Chelsea Sugar.
  3. For a bonus entry, upload your Anzac baking snaps to this Facebook post ‘here’.

One winner will be chosen at random and notified by 20th April 2018. Open to New Zealand only.

Also don’t forget that the Chelsea website has lots of other neat baking ideas for weekends and school holidays. So jump on over and have a browse!


Winner Announced

Thanks to all those who entered and shared there favourite Anzac baking ideas, as well as those who submitted their photos over on Facebook too. Don’t forget to still get baking this Anzac Day and congratulations to the winner below who has won themselves a baking prize pack thanks to Chelsea Sugar.
Congratulations to – Kate Rassie!
Kate, could you please email me with your postal details and I’ll get your Chelsea prize pack sent out to you ASAP. Thanks again for entering.

dane@bakergatherer.com

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Reader Interactions

Comments

  1. Sam

    April 7, 2018 at 8:14 am

    I love putting an ANZAC twist on my caramel slice 🙂

    Reply
  2. Viv Coffey

    April 7, 2018 at 8:43 am

    Cant beat the anzac biscuit like to add dried apricot or cranberry to mine and if i am feeling indulgent dip half the biscuit in dark chocolate,naughty but nice 🙂

    Reply
  3. Lena

    April 8, 2018 at 8:23 am

    I’ve only ever made a very classic anzac biscuit, but my goodness this tart looks delicious

    Reply
  4. John

    April 9, 2018 at 12:11 pm

    This looks pretty good.

    Reply
  5. melissa wenham

    April 9, 2018 at 11:24 pm

    love making annzac biscuits with the kids !chewy ones

    Reply
  6. debbie

    April 9, 2018 at 11:25 pm

    https://www.chelsea.co.nz/browse-recipes/chelseas-anzac-biscuits/ so yum easy to make and the kids love making them with me 😉 YOur recipe sounds delish 🙂

    Reply
  7. Wanetta Davidson

    April 10, 2018 at 7:40 pm

    Anzac caramel slice is my absolute favourite!!

    Reply
  8. Alyse

    April 11, 2018 at 8:06 am

    I have not baked in so long, but I’ll be making this tart for Anzac this year.. It looks incredible, got my tastebuds and inspiration going!

    Reply
  9. Ange Dacombe

    April 11, 2018 at 8:13 am

    Anzac Blueberry Muffins – easy to make and the recipe is on chelsea.co.nz !

    Reply
  10. Carissa

    April 11, 2018 at 9:48 am

    I’ve only made anzac biscuits but this looks delicious so I may have to attempt to make it 😊

    Reply
  11. Tracey Fleming

    April 11, 2018 at 7:56 pm

    Yum yum!! Cannot beat a yummy Anzac biscuit meets ginger crunch slice!!! Oooo time to get my baking on!

    Reply
  12. Claire

    April 14, 2018 at 6:53 am

    Definitely ANZAC biscuits, I think I made 4 batches last year because everyone loved their taste! Chelsea produces the vital ingredients too, golden syrup and raw caster sugar. Nothing wrong with a few afghans either, so easy and they balance the sweetness of the Anzacs.

    Reply
  13. KateB

    April 14, 2018 at 6:54 am

    My favourite recipe with sugar? Beer bread: 4 ingredients (baking powder, flour, sugar and beer) no kneading required!
    (Also, if the beer you use is stout, you only need about one slice for a whole meal…)

    Reply
  14. Rochelle

    April 14, 2018 at 6:55 am

    I love Chelsea’s Gooey Caramel Anzac Slice!

    Reply
  15. Jana

    April 14, 2018 at 6:56 am

    This look yummy will have to try.

    Reply
  16. Kate Rassie

    April 14, 2018 at 7:05 am

    Delicious! I’d vote for an Anzac-style apple crumble; with an oaty topping featuring golden syrup and lots of butter (and served warm with whipped cream). I’ve also seen some good-looking caramel ANZAC muffins on another recipe site… but the tart above takes the cake. I’ve flagged it for Sunday dessert, and am off to stock up at the supermarket tomorrow.

    Reply
  17. Shianne

    April 14, 2018 at 7:11 am

    I can’t bake very well at all but I do use anzac biscuits, crushed up, with my French nilla icecream and a nice ripe banana as a dessert treat. Fantastic way to have them.

    Reply
  18. Ellen Rogers

    April 14, 2018 at 7:19 am

    Chocolate Anzac biscuits are the best of both worlds!

    Reply
  19. PJ

    April 14, 2018 at 7:26 am

    I’ll often make Anzac slice for the kids lunchboxes. They love when I add a chocolate drizzle or dried fruit to it.

    Reply
  20. Nikki Bessette Pask

    April 14, 2018 at 7:31 am

    Every year we make traditional Anzac biscuits – the children love them and are allowed to sneak a few to enjoy when we are headed to/just finishing the Dawn Service ceremony.

    Reply
  21. Chrystal Alsop

    April 14, 2018 at 7:32 am

    I love making Anzac biscuits!! They are so good!

    Reply
  22. Nicola

    April 14, 2018 at 7:35 am

    A good ol’ chewy ANZAC bikkie, loaded with cranberries and dark choc. Perfect to dunk in a cuppa!

    Reply
  23. Emilyjean

    April 14, 2018 at 7:50 am

    Anzac biscuits ❤️😍

    Reply
  24. Jessica Mondia

    April 14, 2018 at 7:52 am

    Will definitely make ANZAC biscuits…partner sooo loves it 🙂 Thanks for the chance 😊❤👪

    Reply
  25. Sarah Tennant

    April 14, 2018 at 7:54 am

    Anzac apple and ginger crumble!

    Reply
  26. Nicola Hooper

    April 14, 2018 at 8:14 am

    Can’t beat a good old fashioned ANZAC biscuit

    Reply
  27. Kimberley

    April 14, 2018 at 8:18 am

    I love making Anzac biscuits with dried apricots and dark chocolate

    Reply
  28. Samantha hutt

    April 14, 2018 at 8:42 am

    ANZAC caramel slice

    Reply
  29. Rebecca Toone

    April 14, 2018 at 9:13 am

    Anzac muffins with caramel sauce

    Reply
  30. Sage

    April 14, 2018 at 9:17 am

    I’m going to bake some ANZAC biscuits with dried apricots and white chocolate this year . Yum!

    Reply
  31. Sarah Evans

    April 14, 2018 at 9:52 am

    Anzac Apple crumble is my next mission

    Reply
  32. Jenny Zindel

    April 14, 2018 at 10:59 am

    Can’t beat the good old ANZAC biccy.

    Reply
  33. aaron wells

    April 14, 2018 at 12:35 pm

    Anzac wafer icecream sandwiches so yummy !!!!! thank you for the chance B G

    Reply
  34. Roxane Goss

    April 14, 2018 at 12:42 pm

    Anzac and cranberry slice drizzled with dark chocolate. Simply divine.

    Reply
  35. Angie

    April 14, 2018 at 12:47 pm

    The Original Anzac Biscuits are the tradition with our family but that beautiful creation puts a whole different spin on our tradition, looks amazing !!!

    Reply
  36. H Manners

    April 14, 2018 at 6:51 pm

    In our house if you make Anzac biscuits it seems only fair to make Afghans’ and Belgium Biscuits just to even the sides out 😀

    Reply
  37. Mel

    April 14, 2018 at 7:50 pm

    Totally has to be Anzac Caramel Slice for me! My kids love Anzac Slice with chocolate drizzled over the top ❤️

    Reply
  38. Tania Freeman

    April 14, 2018 at 9:13 pm

    My kids have Anzac biscuits in their lunchboxes all year round. They are so quick and easy to make. We do disagree though whether they should be chewy or crunchy. I prefer them crunchy but my daughter prefers them chewy. Either way, they are a favourite in our household.

    Reply
  39. Kathryn

    April 14, 2018 at 9:29 pm

    I always make Chelsea Sugar Classic Anzac Biscuits all year round. But this tartlook delicious and I’m sure going to try it

    Reply
  40. Lorraine Maree Peck

    April 14, 2018 at 9:43 pm

    My anzac biscuits must have Chelsea brown sugar, coconut and we add an egg it makes them chewier

    Reply
  41. Nerena Lavine

    April 14, 2018 at 9:53 pm

    I love to use an Anzac Biscuit base with my caramel, apple cheesecake. Can’t wait to try this recipe thought it looks delish and the fresh berries would set it off perfectly.

    Reply
  42. Deborah

    April 14, 2018 at 10:16 pm

    I can’t wait to try this it looks divine!!

    Reply
  43. Vicki Olsen

    April 14, 2018 at 11:25 pm

    Anzac biscuits, with added cranberries (red like the poppies of Flanders Fields).

    Reply
  44. chrissy plumridge

    April 15, 2018 at 12:12 am

    i make my nans recipe for anzac biscuits and sometimes add nuts and choc drops for a change theyre delicious

    Reply
  45. Maxine Stone

    April 15, 2018 at 6:36 am

    Anzac biscuits

    Reply
  46. Karen

    April 15, 2018 at 8:16 am

    ANZAC Biscuits 😀

    Reply
  47. Ashley

    April 15, 2018 at 8:41 am

    Anzac biscuits with dried apricot and cranberries so yum!

    Reply
  48. Darren

    April 15, 2018 at 10:10 pm

    Anzac biscuits

    Reply
  49. Debbie McGuire

    April 16, 2018 at 8:02 am

    Will be trying this tart sounds do good

    Reply
  50. Jenny

    April 16, 2018 at 6:23 pm

    Love ansac biscuits drizzle with chocolate on top

    Reply
  51. Tabitha Rosen

    April 17, 2018 at 1:28 pm

    Anzac biscuit hokey pokey ice-cream sandwiches are amazing

    Reply
  52. Catherine

    April 18, 2018 at 3:31 am

    Anzac biscuits with chewy apricot pieces and a yoghurt drizzle 😋

    Reply
  53. Robyn Bremner

    April 21, 2018 at 12:40 am

    I love your recipe for Anzac biscuits. I made some yesterday . They always turn out crunch and delicious. My family just love them.

    Reply

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This weekend I’ve put together a little Christmas sample box to share with my family now, and maybe again later. But I’d love to hear some of your Christmas cookie picks!
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Red Velvet Waffles

3 eggs
1 3/4 cups milk
125g unsalted butter, melted
1/2 teaspoon white vinegar
4 teaspoons red food colouring
2 teaspoons vanilla extract
2 cups self-raising flour
1 tablespoon cocoa powder
1/2 cup caster sugar

Cream Cheese Frosting
250g tub cream cheese
1 cup icing sugar

1. Select CLASSIC setting.
2. Preheat until orange light flashes up and the words HEATING disappear
3. Whisk together the eggs, milk, butter, vanilla, vinegar and red food colouring in a medium sized bowl and set aside. 
4. Combine flour, sugar and cocoa in a large bowl and make a well in the centre. 
5. Gradually whisk milk mixture into flour to form a batter. Don’t worry if there are lumps. 
6. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. 
7. For the cream cheese frosting, beat the cream cheese in a medium sized bowl until smooth. 
8. Sift in icing sugar and slowing beat together until smooth and incorporated.
9. Serve waffles with cream cheese frosting, fresh berries and cacao nibs. Enjoy.

Makes 8 waffles

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